No | Text |
1 | Gluten free sourdough crackers (2) |
2 | Easy peasy sourdough crackers |
3 | * * * * * (12) |
4 | Guten appet**! (6) |
5 | Pan de yuca (the best warm cheesy buns): a taste of colombia |
6 | Pan de yuca (colombian cheese buns) |
7 | Buen provecho! |
8 | Check out my past ‘eat the world’ recipe challenge posts: (2) |
9 | Spruce tip liqueur (and a couple spruce tip c****tails) |
10 | Make spruce tip gin or spruce tip vodka |
11 | Try your new spruce tip liqueur in fancy c****tails |
12 | How to harvest spruce tips |
13 | Lots of fun and tasty ways to use your spruce tip harvest |
14 | Spruce tip liqueur |
15 | Spruce tip martini |
16 | Forest c****tail |
17 | Prosit! |
18 | Gluten free sourdough starter – how to make a successful one |
19 | Give your starter a name – after all, it could be part of your family for a long time |
20 | When to use the gluten free sourdough starter for baking |
21 | When to feed your starter |
22 | What to do if you are going away |
23 | The bonus treasure from making sourdough – the ‘discard’ (ın other words, don’t throw it out!) |
24 | Have fun with your gluten free sourdough starter |
25 | Gluten free sourdough starter recipe and ınstructions |
26 | Gluten free sourdough starter schedule |
27 | Good luck, have fun, and guten appet**! |
28 | Springtime chive & egg pasta salad |
29 | Chive & egg pasta salad is springtime in a bowl |
30 | Springtime chive & egg pasta salad |
31 | Lavender london fog latte (2) |
32 | A lavender london fog latte is just the thing to lift spirits |
33 | Cooking with kids: homemade sausage patties |
34 | Cooking with william |
35 | How to make homemade sausage patties |
36 | Homemade sausage patties |
37 | ınstant pot applesauce, no added sugar (plus a kiwi applesauce variation) |
38 | Making ınstant pot applesauce is a breeze |
39 | ınstant pot applesauce variation – with kiwis |
40 | ınstant pot applesauce |
41 | ınstant pot chunky kiwi applesauce variation |
42 | Patatnik (savoury potato pie): a taste of bulgaria |
43 | The easy process for making a patatnik (bulgarian potato pie) |
44 | Patatnik (bulgarian potato pie) |
45 | Zabaglione with fresh mixed berries |
46 | Have you got 10 minutes? let’s whip up a quick zabaglione |
47 | Just a few things to watch out for |
48 | Zabaglione with mixed berries |
49 | Guten appet** |
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1 | Search |
2 | Don’t miss a thing! |
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4 | Reader favourites |
5 | Kitchen frau was a 2017 and 2018 finalist! |
6 | Like kitchen frau on facebook for lots more info and links |
7 | Categories |
8 | Archives |
9 | About kitchen frau |
10 | Kitchen frau recipes |
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1 | * * * * * (11) |
2 | Kitchen Frau Notes: (10) |
3 | Gluten Free Sourdough Crackers |
4 | VARIATIONS: |
5 | 1. Herb Crackers |
6 | 2. Rosemary & Black Pepper Crackers |
7 | 3. Spicy Chili Crackers |
8 | 4. Lemon Pepper Crackers |
9 | 5. Cheese Crackers |
10 | 6. Cinnamon Sugar Crackers |
11 | receive new Kitchen Frau recipes directly (10) |
12 | Pan de Yuca (Colombian Cheese Buns) |
13 | Argentina (2) |
14 | Bulgaria: |
15 | Cambodia: (2) |
16 | Egypt (2) |
17 | England (2) |
18 | Ethiopia (2) |
19 | Fiji: (2) |
20 | Finland (2) |
21 | France (2) |
22 | Georgia (2) |
23 | India (2) |
24 | Iraq: (2) |
25 | Ireland (2) |
26 | Israel: (2) |
27 | Kenya (2) |
28 | Mexico (2) |
29 | New Zealand (2) |
30 | Poland (2) |
31 | Portugal: (2) |
32 | Puerto Rico (2) |
33 | Senegal: (2) |
34 | Sweden (2) |
35 | Switzerland (Christmas): (2) |
36 | Thailand (2) |
37 | Trinidad & Tobago: (2) |
38 | Ukraine (2) |
39 | Spruce Tip Liqueur |
40 | 1. QUICK INFUSION METHOD (my favourite) |
41 | Pros: (2) |
42 | Cons: (2) |
43 | 2. SLOW INFUSION METHOD |
44 | Spruce Tip Martini |
45 | Forest c****tail |
46 | the ‘Discard’ |
47 | Gluten Free Sourdough Starter Recipe and Instructions |
48 | remove |
49 | Gluten Free Sourdough Starter Schedule |
50 | Day 0: |
51 | Day 1: |
52 | Day 2: |
53 | Day 3: |
54 | Day 4: |
55 | Day 5: |
56 | Day 6 to 11: |
57 | Day 12 and 13: |
58 | 75 grams flour + 75 grams water |
59 | ¼ cup light buckwheat flour + ¼ cup sweet rice flour + 1/3 cup water . |
60 | Day 14: |
61 | Beyond Day 14: |
62 | You will always now feed it at the 100% hydration ratio of flour to water [¼ cup of each flour (75gms total) + 1/3 cup (75gms) water] |
63 | How to Bake with Your Gluten Free Sourdough Starter: |
64 | Springtime Chive & Egg Pasta Salad |
65 | Make the dressing: |
66 | a***emble the pasta salad: |
67 | Lavender London Fog Latte |
68 | for the Honey Lavender Syrup: |
69 | for the Lavender London Fog Latte: |
70 | To make the Lavender Syrup: |
71 | To make the Lavender London Fog Latte: |
72 | Cooking with William |
73 | How to Make Homemade Sausage Patties |
74 | Homemade Sausage Patties |
75 | SLOW COOKER VARIATION: |
76 | STOVE TOP VARIATION: |
77 | Instant Pot Applesauce |
78 | Instant Pot |
79 | Chunky Kiwi Applesauce Variation |
80 | Patatnik |
81 | Patatnik (Bulgarian Potato Pie) |
82 | Zabaglione with Mixed Berries |
83 | for the berries: |
84 | for the zabaglione: |
No | Text |
1 | Click here to find out how to join (2) |
No | Text |
1 | These amazing little sourdough crackers are the lightest, crispiest, tangiest crackers imaginable. Customizable in all kinds of flavours and simple to make (no rolling required), they are a fantastic way to use up your sourdough discard – in fact, you might want to keep a batch of sourdough starter going just so you can whip up these crackers whenever you get the craving. |
2 | Gluten Free Sourdough Crackers |
3 | after |
4 | Guten Appet**! (6) |
5 | Pan de Yuca are the most addictive little cheese buns, hailing from South America. They are crusty on the outside and chewy and stretchy on the inside. They only take minutes to whip up and are amazing when eaten warm out of the oven. Best of all – they’re naturally gluten free! |
6 | Pan de Yuca (5) |
7 | an de Bono |
8 | queso fresco |
9 | quesillo. |
10 | Oaxaca |
11 | Pan de Yuca (Colombian Cheese Buns) |
12 | pan de yuca |
13 | an de Yuca |
14 | . |
15 | Buen Provecho! |
16 | Pick those tender little buds of new growth at the ends of spruce tree branches in the spring, then steep them in vodka or gin to make this special Spruce Tip Liqueur with its bright citrus and resin flavour. You can sip it straight up or mix it to make a unique Spruce Tip Martini or a light ‘sprucy’ Forest c****tail. |
17 | Spruce Tip Liqueur |
18 | Spruce Tip Martini |
19 | Forest c****tail |
20 | Prosit! |
21 | If you’ve been wanting to make your own gluten free sourdough starter, you’ll find this recipe very simple and successful, with easy-to-follow instructions. It takes some care and attention for the initial two weeks, and from then on you can have a vigourous healthy sourdough starter to use in any of your baking for years to come, with only minimal attention to keep your starter alive and active. Plus, you’ll have a continuous supply of fantastic sourdough ‘discard’ to use in all kinds of recipes. |
22 | Gluten Free Sourdough Starter Recipe and Instructions |
23 | Remove |
24 | weight |
25 | Good luck, have fun, and Guten Appet**! |
26 | This Chive & Egg Pasta Salad is like springtime in a bowl. Celebrate the first clump of bright green chives or green onions returning to the garden and the first crunchy radishes by combining them in this joyous salad loaded with fresh and delicate spring flavours. It’s a great addition to an outdoor barbecue feast or a campfire meal. |
27 | Springtime Chive & Egg Pasta Salad |
28 | A mug of warm and cozy Lavender London Fog Latte is the best kind of comfort on a grey rainy day, or any time you need a pick-me-up. The bright citrus notes of Earl Grey tea create a harmony of fantastic flavour when combined with the delicate floral tones of lavender and honey. Stir it together with a steaming shot of milk for a warming drink of pure deliciousness. |
29 | what was this delightful elixir? |
30 | Lavender London Fog Latte |
31 | Did you know you can quickly and easily make your own homemade sausage patties? No fancy ingredients needed, just a few simple tricks. They’re loaded with flavour and fun to make and eat! |
32 | Homemade Sausage Patties |
33 | Homemade applesauce is soooo delicious – fresh and intensely fruity – and when it’s Instant Pot Applesauce, it becomes an easy treat you can whip up quickly with minimal fuss. A warm bowl of it, sprinkled with cinnamon, is divine, and a mound of it on pancakes or with pork chops is a simple, cla***ic flavour combination. |
34 | Instant Pot Applesauce |
35 | Instant Pot |
36 | Chunky Kiwi Applesauce Variation |
37 | Bulgarian Patatnik is a flavourful potato and cheese pie. It’s warm and filling and utterly comforting, making a wonderful light lunch or suppertime side dish. |
38 | Patatnik (Bulgarian Potato Pie) |
39 | Zabaglione is a surprisingly easy dessert that looks elegant and tastes heavenly. Clouds of sweet foam, whisked together from three simple ingredients, make a silky light-as-air topping for fresh fruit or a delicate dessert served on its own in a fancy gla***. It would make a special Mother’s Day dessert or a decadent addition to brunch, too. |
40 | Zabaglione, |
41 | zabaione |
42 | sabayon |
43 | Zabaglione with Mixed Berries |
44 | Guten Appet** |
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